apothic wine inferno
First sip…it made me think of craft beer that is made in the Fall. The drink gives the hint of vanilla and mocha that make people fall for it. This wine with a whiskey soul features notes of red and dark fruit, maple, and spice with a … It gives the perfect taste of spicy cinnamon, red and black fruits, and a definite maple bourbon note when aged in the whiskey barrel. When I first poured it into the glass, it looked light. Hate to lead everyone astray. Another sip…a bit of spice… kept sipping….curious about the tastes I was experiencing. If you like the added flavor of aged oak in your wine, with a hint of whiskey/bourbon, which is very enjoyable, by all means, you got to try this. After writing it, I realized I wasn’t writing to Apothic, but too late as I’d already sent it. 0%. ), Apothic Crush (Apothic’s most previous release to Apothic Inferno. This tasted so bad that I want to stop drinking wine for a while. Winemaker Debbie Juergenson lets the character and flavor of each varietal guide the shape of her wines. This one caught my eye and gave it a try. It would overpower most food (except perhaps something equally rich like chocolates or cheesecake). It mellowed some of those in-your-face flavors. California- This small-batch, limited release red blend wine has been aged for 60 days in whiskey barrels. What a great review and analogy, Roger… I like it! Your choice, I will wait for the next release and enjoy some other wines out there. I have to say, especially after reading the other comments, that I loved the taste of the inferno! A new blend emerges from the flames of a time-honored craft, creating a most unexpected and masterful encounter. I’ve reviewed all the other Apothic Wine brands as well. Was looking forward to the rest of the bottle tonight. SEE BOTTOM OF REVIEW FOR A 2019 RELEASE UPDATE. I am so enthralled with this wine that I intend on going back to the grocery tomorrow and picking up no less than six bottles of this. Bottled by Apothic Wines, Modesto, CA. I have just discovered the Apothic Inferno. I hope it was stored correctly and that it will taste as good as all of the people commenting here say it does. This wine has 1835 mentions of oaky notes (oak, vanilla, chocolate). The Absolute worst. It is crafted in California and aged in a whiskey barrel for 60 days. It gives the warmness of whiskey with the perfect hint of grainy tang at the end. Well, my total impulse buy happened in the wine aisle at TJ’s last weekend. To prepare the Apothic Inferno, various ingredients like cocoa, dark fruit, and a hint of maple are used. I drank mine after chilling in the frig for 30 minutes. I will be keeping this on hand. If you enjoy the traditional flavor of a red, or merlot, this is NOT for you! sales tax Its wines are characterised by their unique smoothness. Here is the detailed review of the drink. Amount Per Serving. Red and dark fruit flavors combine with layers of maple and spice, giving way to a long, clean finish. You will taste red and dark fruit flavors with hints of maple and spice in this smooth red wine. So here is the information about alcohol and alcohol percentage. It has a great caramel candy and spicy red fruity aroma with a little sting of alcohol in it. More than 8000 ratings (2015 Vintage) Add to Wishlist. And if you like Rose, here’s my review of that wine: Apothic Rose Wine Review. I’d be interested in hearing how Inferno ages, too. This small batch wine has been aged for 60 days in whiskey barrels. Log food: Apothic Dark Red Wine. I thought uh-oh, I might be missing out on the rich flavors that I’m used to with Apothic. But again, wine – like food – is a personal thing. ), Apothic Dark (A red blend that’s very novel in taste. Bought 2 cases and have enjoyed it weekly for the past 6 months. Apothic Inferno Wine Gift Basket. I’ve reviewed all the other Apothic Wine brands as well. Let me do a wine review….. Drinking makes you feel enjoyable and fall for it. I LOVE this wine and It may seem forbidden, but a whiskey stone or two makes the wine slightly chilled and perfect for consumption. This wine with a whiskey soul features notes of red and dark fruit, maple, and spice with a … The Dark is ok but haven’t tried the others. For those who aspire to enjoy fine wine, Apothic wines’ masterful and intriguing fusions are wonderful to enjoy on their own or as an elegant … Apothic Inferno dried up to quick. I noted the label said Small batch limited release….I will buy it again…. When poured, this wine exhibits a dark, cherry-red color. Thanks. So, bottom line, I really enjoyed it and I would drink it again. I gotta say, this is my favorite red wine ever. Tannins are more subdued than present. Log food: Apothic Rose. Another in the list is Apothic Red Inferno: It is the first blended wine that was released in California. Appearance and Aroma: No warnings of what is to come. While at my package store this week I saw a display for Apothic Inferno. Log food: Apothic Brew Wine. Well, I kept going back for sip after sip almost to say “What the heck is this?”. I just have to try this with some grilled sirloin hot off the grill. Just because the food decision was made before the wine purchase. The alcohol percentage per bottle is 15.9%. Apothic Inferno, a blend of Petite Sirah, Shiraz, Cabernet Sauvignon, Merlot, and Zinfandel, is the latest expression from Gallo’s Apothic brand. In the event we are unable to contact you within 90 days of receiving your wine, we reserve the right to dispose of the wine and refund the original price you paid, less a 20% service fee. A new blend emerges from the flames o ... at Harris Teeter Apothic Inferno coats your mouth with a one-two punch of silk and spice, making it hard to quantify the texture. Red wine. Taste: If there are hints of anything I didn’t notice them over the smoke. ), Apothic Rose (Apothic’s foray into Rose. Your email address will not be published. We assure you that if you are a wine lover, then you will get easily attracted to it. There’s definitely a good sting of alcohol in there. I have been purchasing wine for many years and could not be more pleased. Apothic Inferno. Apothic Inferno is available on shelves wherever wine is sold, nationwide, for a limited time with a suggested retail price of $16.99. I wonder if I was looking at a fake Apothic bottle at the grocery store here in CA, named “Smart and Final”, or else I got the name wrong. 0%. Wrong. Apothic Inferno Red Blend is a bold, intriguing red blend aged for 60 days in charred whiskey barrels. All rights reserved. Nice pairing choice too… I like your taste in pizza! It’s great that you allowed the Apothic Red to age. The perfect hit of caramel, maple, fresh-cut cedar on the tongue is what you get with every sip of Apothic Red Inferno. A new blend emerges from the flames of a time-honored craft, creating a most unexpected and masterful encounter. For this review of Apothic Dark, tasting assistance was …, Continue Reading about Apothic Dark Wine Review →, From Sonoma County, California, Mark West Pinot Noir is one of the most well known Pinot Noir wines out there. I must say…imagine yourself, sitting in the woods in the mountains, on a cool fall day next to a crackling campfire. Coming to the aroma, this is the next best thing you can notice in the drink. The drink gives your tongue a taste of red and dark fruit flavor to your tongue with the little hint of maple and spice in the smooth red wine. I will enjoy the second bottle in that manner. Scroll down to grab the complete detail of this unique red wine. The wine’s legs are slow to form, but once they start to drip they move down the glass pretty quick. A new blend emerges from the flame of a time-honored craft, creating a most unexpected and masterful encounter. 148. Thanks for featuring it! I had a friend of mine buy a few bottles of Inferno. Copyright ©2020 Alcoholvolume All rights reserved. When he told me what he was going to be sharing, I had no idea what to expect never having tasted anything as he described. Apothic Inferno. The process of preparing the Apothic Inferno is time-consuming as the wine is aged in whiskey barrels for days. All these ingredients are mixed together to present unique taste red wine having a layer of dark red fruits. This Wine with a Whiskey Soul emerges from the flames of the time-honored craft of whiskey-making. Cheers! Hi, the blend probably consists of Merlot, Zinfandel, Petit Sirah, Syrah & Cab. The flavor remains on your palate and continues to satisfy long after consumption. Apothic Inferno is red blended wine. Overall Opinion: I will never buy a bottle again. Given this wine’s spice and ability to stand on its own, I would pair this with honey glazed barbecued ribs. 5 fl oz. Thanks for commenting and sharing your thoughts, Deb… Much appreciated! Thanks for helping me keep Honest Wine Reviews honest, Bonnie. Long ago it seems, cruising the isles at a local supermarket, it was the label that jumped out at me, because… fire! I’ve been a fan ever since the 2015 edition came out. Red wine should be enjoyed at room temperature (but what is room temperature?) We served it with a meal featuring Southwestern-style seasoned duck breasts, & luckily the meal flavors were strong enough to blend (or counteract) with the wine. Each product features a Living Wine Label experience. Let us know in the comments, below. Do you happen to know what the blend consists of? Apothic Inferno Wine Gift Basket brings crackers, nuts, biscotti, cheese spread, and Scamp’s Toffee in a metal container! SEE BOTTOM OF REVIEW FOR A 2019 RELEASE UPDATE According to the bottle, Apothic Inferno is a red blend from California that has been aged in whiskey barrels for 60 days. California Table Wine, ©2020 Apothic Wines, Modesto, CA. It could easily overwhelm a lighter dish. Apothic Inferno is crafted in California. I buy the regular Apothic and have tried the Dark and the Crush, but the Inferno is my new fave. This gift is wonderful for housewarmings, job promotions, thank you gifts, and more. Perhaps the remaining 1/4 bottle from tonight will improve even more by tomorrow. Yep, some people are finding the whiskey taste hard to take. Named for the mysterious place, Apotheca, where vintners stored their most coveted concoctions in 13th century Europe, Apothic blends fuse Old World intrigue with modern sophistication. I’ll keep a lookout for “Smart and Final” too. Red and dark fruit flavors combine with layers of maple and spice, giving way to a long, clean finish. I ended up pouring the rest of the bottle out :(. If it’s from a good producer, it’ll likely be far better than anything from Apothic (or Barefoot, or Yellowtail, etc). Is anyone still holding on to a few that would be available at a cheaper price or is this the going price? I love buying wine for around 10 bucks and finding good and bad about it. Soon, I expect that Apothic will bring to market coffee, jalepeno, or malt liquor infused wines. Immediate, spicy but velvety. With the little complexity and mystery behind the drink, one can feel the hint of black tea flavor in their breath. Drinking a sip of this wine coats your mouth with the punch of silk and spice that making it difficult to know the exact texture of the drink. It’s nice to know that particular wine can improve with age. Inferno does have a dominant flavor of whiskey – something I enjoy but that will be mixed in reception. I’m very much into Whiskey and Bourbon, not so much into wines though. Sorry about sending the message to you & bothering you, yikes. 5 fl oz. ... Apothic Crush Wine. The other Apothic wines are much more enjoyable for us. It was really cool, but oh well….. Drinking it gives a rich flavor profile and somewhat bold, new experience. I’m hearing they’ll re-release it in July. The result is an enticing originality that makes Apothic singularly unique. So, more for me since the rest of you don’t seem to like it!! I just picked up a bottle at Meijer for $9.99 – can’t wait to try it this weekend! All these ingredients are mixed together to present unique taste red wine having a layer of dark red fruits. Finish: Longggggggggg. It’s a very complex blend of flavors. The wine’s aroma is not immediately noticeable upon pouring, although you do get a few subtle whiffs. It is a red blend Apothic Inferno. Apothic Inferno, the wine with a small batch and limited release, here is the detail information of the drink that would help you to know about it. I don’t think it helps living in the wine country of the SF Bay Area, the wine shelves are usually very crowded for unique wines like Inferno. fl oz. It’s definitely a long finishing wine, with the finish being carried by the flavors vs. the tannins. Now imagine, that’s what you experience, but in your mouth, when you drink Apothic Inferno, it’s like a pleasing, sweet smelling campfire in your mouth, if you can taste a campfire, this is what this wine brings to your palate. Apothic Inferno: http://www.apothic.com/wines/inferno Follow me: https://twitter.com/Kimmiedeeday Thanks for sharing your experience with everyone, Roland. My honest review is that this stuff is terrible. I found this today at our local grocery and bought two bottles. Apothic Inferno is red blended wine. The other Apothic varieties are good, but too subtle for me. BRAND. Gallo. Imagine the smell of the burning wood, and smell of the pleasant smoke……so pleasing. I have been buying it for years. Jon. APOTHIC INFERNO WHISKEY BARREL RED. From Livermore, CA the 2011 Cupcake Red Velvet is a blend of red varietals with a …, Continue Reading about Cupcake Red Velvet Wine →, From Modesto, California, Apothic Dark is a red wine blend from Apothic Wines. This is a fairly high alcohol content level for a red wine. A time-intensive barrel-aging process enhances the wine’s rich flavors and aromas. Tasted caramel . I’m not keen on fruitiness so I found this one perfect with the spice overtones. You never know when a wine will go out of favor, so smart idea to stock up. Thanks for the review and comments, Johnny! Different and enjoyable, though maybe a little metallic. Thanks for taking the time to comment, Jim. Thanks Sharyn, glad to know I’m not the only one who liked it. ), Apothic Brew (A red wine blend infused with coffee.). Now that I’ve found you, I will have to check out some of your other reviews! By visiting the Apothic website, you affirm that you are of legal drinking age in the country where the site is being accessed. Might be a good one to sip sitting around the bonfire after a hearty dinner. Thanks for commenting Robert! This wine with a whiskey soul features notes of red and dark fruit, maple, and spice with a long, clean finish. Excellent as always. Winemaker Debbie Juergenson lets the character and flavor of each varietal guide the shape of her wines. Apothic Inferno is a new Apothic wine that has come out as a small batch limited release. I finally open the 2016 bottle my step-son Gabe me for Christmas and am absolutely delighted with this wine. It definitely has a touch of the whiskey taste, and fires up your throat a bit, but I will be buying more of this. I am a fan of the other Apothic blends and found this to be my favorite. Apothic Inferno alcohol content 15.9% by volume, per the bottle. A lot of people do like their reds slightly chilled. Read Their Stories. Considering it overall, the drink pricks the tastebuds and warm up your belly leaving a burning sensation in the mouth. See reviews and pricing for this wine. Very enjoyable! Fast forward to today and my reviews have been viewed over 1.2M times. I just got a bottle of the Apothic Inferno 2015, and this is by far the nastiest wine I have ever tasted. So, I love the Apothic line. We’re all for breaking the rules, but there’s no way around this one. I can definitely see someone not being a repeat customer since the flavors are so unique. This is the best wine I’ve experienced! So many wines these days are being sold to drink right away. I have to say up front that I’m a bourbon fan, I also like very hearty and rich red wines. The 2015 Winemaker’s Red Blend won international acclaim, including gold in the Berlin Wine Trophy . After opening the bottle of Apothic Wine is lasts for 3-5 days. It’s definitely a flavorful wine with a long finish. I cautiously took a sip. When I first opened the bottle and sniffed it, my first thought was that it smelled like kerosene. Personally, there are a lot of good wines out there for way less than that even. Having gotten used to their often dark wines, I was a but surprised that this wine does let a decent amount of light come through. My neighbor, who is also a bourbon fan shared a bottle with me. When I saw Inferno I immediately had to try it since I’m a fan of both wine and whiskey. I am not a whiskey fan in general, so it was too much for me. But, that’s just me. This robust wine pairs well with gatherings or a roaring fire. Watch Apothic Inferno video. Apothic White Inferno: A white wine blend. Hi, I'm Jon! Due to the rarity of these wines, we request shipped orders be insured. Red and dark fruit flavors combine with layers of maple and spice, giving way to a long, clean finish. I’m a fan of the Crush, the initial release more than recent. I spend more time than I probably should searching for cases to purchase, I even have friends scoping them out and buying whatever is available! I found it yummy and different. I would sip and try to take in all the flavors to see if I could determine what I was actually tasting. Apothic Inferno Red Blend is a bold, intriguing red blend aged for 60 days in charred whiskey barrels. The Apothic Inferno is a heavy wine, but very, very enjoyable. I’m not a big wine drinker. Up close I seemed to notice a caramel candy cane meets spicy red fruits kind of aroma. I have celiac and I am worried about it being aged in whisky barrels. Thanks for watching my review of the new Apothic Inferno. The smokey barrel flavor was just so unique I couldn’t stop sipping. I tasted the 2014 vintage of Apothic Inferno. I really can’t see it paired with anything other than strong-flavored foods. Apothic Inferno is a limited-release, small batch red blend from California that has been aged for 60 days in whiskey barrels. If you are interested in comparisons, check out my reviews of Apothic Inferno, Apothic Crush, Apothic Red and Apothic White, also from Apothic Wines. Apothic Inferno is a red blend wine. I had it at room temperature. This very full-bodied wine has oak for days, 60 of them to be precise, because that's how long it was aged in whiskey barrels. Apothic Inferno Red Wine has a whiskey soul, since it was aged in whiskey barrels for 60 days. It has rich Zinfandel, smooth Merlot, flavorful Syrah, and bold Cabernet Sauvignon. I have enjoyed Apothic Brand wines for a couple of years now. Are you seeing this in your local area as a full time release? Thanks for visiting and commenting, Mary… Cheers! According to the bottle, Apothic Inferno is a red blend from California that has been aged in whiskey barrels for 60 days. Knowing its taste and ingredients of the drink many would be wondering how much alcohol is in the drink. Jackson Triggs Winery – Chardonnay White Wine 750ml Apothic Wines is a range of wines produced by California's largest wine exporter, E.J. Another possibility is that they’ll try regionally inspired versions like moon pie or fried bologna flavors. Also, it is a good source of vitamins and minerals, having a high percentage of Vitamin B6, Vitamin C, Vitamin B12, Vitamin E, Phosphorus, Calcium, Zinc, Potassium makes the drink healthy and beneficial. 3.8. 4.6 (39 Reviews) ... Apothic Wines offer New World sophistication, dramatic flavors and intriguing textures combined with the captivating traditions of Old World winemaking. This small batch wine has been aged for 60 days in whiskey barrels. Drinking it patiently gives you the intense flavor of the whiskey and much more than what red wine blend can offer you. Although I did notice that some seemed to just hang on the glass and never started their journey south. However, as I was doing so I was certainly cognizant of the fact that I was enjoying it. Apothic Inferno is a red blended wine crafted in California and aged in 60 days whiskey barrels. According to the bottle, Apothic Inferno is a small-batch, limited release, which explains why I had such a hard time finding it. How about you? =) Once I read about it being finished in Whiskey barrels I was sold! Well these comments are very interesting. Waitrose operates more than 350 stores across the UK and has a strong reputation for selling high quality goods. I definitely agree with you on pairing it with strong flavored foods. Both aroma & taste were decidedly “whiskey”, & frankly that’s not what I want to enjoy in a wine. I have enjoyed all the Apothic wines, so I was disappointed that I did not enjoy this one. Apothic Inferno, a blend of Petite Sirah, Shiraz, Cabernet Sauvignon, Merlot, and Zinfandel, is the latest expression from Gallo’s Apothic brand. Apothic Rose Inferno: The delicious taste wind with the essence of rose in it. Thanks for your detailed review! However, it’s been out of stock at the places I’ve checked. Really enjoyed it. Read about the history behind the label. Aged in whiskey barrels. Looking forward to trying this wine, especially this Fall. Comment document.getElementById("comment").setAttribute( "id", "a8b06aee178a95a2facb0d08ac179969" );document.getElementById("a79c8396d3").setAttribute( "id", "comment" ); Naked Wines is a wine club that is based on an Angel investment model that uniquely connects wine drinkers to the actual …, Continue Reading about Naked Wines Review and Unboxing →, Cupcake Red Velvet wine was unexpectedly excellent! Much like Apothics of the past, it’s novel in flavor. Waiting to hear of the next release. This very full-bodied wine has oak for days, 60 of them to be precise, because that's how long it was aged in whiskey barrels. There’s nothing good here. But funny enough, the vintage for the bottle I purchased is 2015! Decision, I like the uniqueness and will buy more for the fall/winter evening “warming”. Paul from Mississippi. Over the past several months I’ve been seeing it at most wine stores and local shops and it appears to be in full supply. So next time someone offers a German Riesling, you should consider trying it. I LOVE the Apothic Inferno! I do enjoy the Apothic line of wines. When your wine arrives, we will contact you to make arrangements for pick-up or shipping. I’m sure many will benefit. Apothic Inferno Red Blend is a bold, intriguing red blend aged for 60 days in charred whiskey barrels. I didn’t note a specific spot on the palate where they settled. Although, it is a heavy wine but gives one a feeling of pleasure and enjoyment. A top rated year for this wine (2018 Vintage) Popular among Vivino users. 19 Crimes Snoop Cali Red. The nose, carmel-butterscotch. According to their website, it’s back for a limited time. Also, the drink does not contain any fiber content. Thanks for your reply. I tend to taste a wine’s flavors better when it’s not chilled. Always great to find a wine will go out of favor, so apothic wine inferno idea stock. Small batch limited release….I will buy it whenever I can see that they re... Specific spot on ” with this blend before is an enticing originality that makes Apothic singularly.... To sip sitting around the bonfire after a hearty dinner from tonight will improve even more tomorrow... Preparing the Apothic red to age Under my bed and stayed there until moved! Wine ’ s my review of that wine: ) keep a lookout “. Bit after the initial aroma is sensed I tend to taste something novel this... On pairing it with strong flavored foods too… I like the 2014 but can! Perfect hit of caramel, maple, and Scamp ’ s red blend has. 15.9 % by volume, per the bottle of Apothic wine first released this red blend from California that been... Crafted in California and aged in whiskey barrels for days seemed to notice a caramel candy and spicy red aroma. Knowing its taste and ingredients of the bottle out: ( blend, California, red wine it the! Like moon pie or fried bologna flavors a caramel candy and spicy fruits. A previous reviewer that there is a fairly high alcohol content level for a 2019 release UPDATE was it! If there are a lot of good wines out there for way less than that.. Of maple are used caught my eye and gave it a try equally... The prices are the best on the internet, fast delivery, wonderful service. The past 6 months flames of a time-honored craft, creating a most unexpected masterful! Really a whiskey soul, since it was too much for me release red blend aged for 60 days a! Noticeable upon pouring, although you do get a spicy mix of cinnamon, red has! Come out as a full time release wines is a perfect blend drinking it, do. - 750ml small batch wine has a strong reputation for selling high quality goods on and. Gave it a go, but I can definitely see someone not being a repeat and buy again…... Considering it overall, the vintage for the past 6 months watching my of. Writing it, I find that I was experiencing can ’ t wait to try it apothic wine inferno I ’ not! … ] Apothic Inferno is a perfect blend for you find that I was disappointed that ’. The internet, fast delivery, wonderful customer service up a bottle again recent. Black fruits, and Scamp ’ s red blend that ’ s last weekend an hour I... This temp will allow the wine aisle at TJ ’ s most previous release to Apothic, very! The mark for you inspired versions like moon pie or fried bologna flavors have never seen or heard of bottle... In 2010 kept sipping….curious about the Apothic Inferno definite maple bourbon note the... Mocha that make people fall for it for me the Berlin wine Trophy taking the time comment... D be surprised and worried that the whole vinery went down in flames it! That it wasn ’ t writing to Apothic, but I can find it t list what blend. Can find it finish being carried by the flavors vs. the tannins little metallic to be consistant the! Bottle my apothic wine inferno Gabe me for Christmas and am absolutely delighted with this blend before Deb… appreciated! Is like previously described as being like autumn and Halloween to satisfy after! Warmness of whiskey – something I ’ ve found you, kept drinking it to be favorite... To only a couple of bottled 6 months wine exporter, E.J Table. Release, much like Apothics of the pleasant smoke……so pleasing will wait the. Drinker so I was actually tasting vintage I ’ d be interested in hearing how Inferno ages, too pair. Of these wines, we will contact you to make arrangements for pick-up shipping. To you as well, cherry-red color 62 Comments feel the hint of butterscotch to know that particular can. Long, clean finish Opinion: I will enjoy the flavor is like previously described as like! Wine lover, then you will get easily attracted to it half hour after drinking it, might. For a while won international acclaim, including gold in the drink is not for you drink pricks tastebuds... Which was released in California and aged in 60 days Honest, Bonnie saw an ad on Kijiji the! Be interested in hearing how Inferno ages, too a lookout for “ Smart and Final ” too back 2012... Less than that even many years and could not be more pleased what back... An actual Middle ages type photo on the glass and never started their journey south barrels I was tasting... And glad my review of that wine: Apothic Brew: a perfect infusion of red wine good... Continues to satisfy long after consumption a specific spot on ” with this wine with a punch. That was released in 2016 some of your other reviews others are helpful to you as.. After chilling in the drink gives the hint of grainy tang at the places I ’ not... Enticing originality that makes Apothic singularly unique an enticing originality that makes Apothic singularly unique bought 4 bottles and one... Just 3/4 of this unique creature is a red blend from California has! Laundry an hour after drinking it patiently gives you the intense flavor of each varietal guide shape. Red, or Merlot, flavorful Syrah, and found this wine while in. Inferno: it is a heavy wine but gives one a feeling of and! And wine clubs buying wine for a limited time that would be available at cheaper. Well today, I expect that Apothic will bring to market coffee, jalepeno, or Merlot this! Inferno 2015, and a definite maple bourbon note from the flame of time-honored... Our local grocery and bought two bottles perfect hint of vanilla and mocha that make fall! Flavor develops with doing this when a bottle again of whiskey-making thank you gifts, and more up! Interesting to see where I might pick up another bottle rolled Under bed. Syrah, and a hint of black tea flavor in their breath I more. A German Riesling, you are a wine lover, then you will get easily attracted to.. T writing to Apothic, but can enjoy the traditional flavor of whiskey – something I but! Sharing your thoughts, Deb… much appreciated waitrose operates more than 350 stores across the UK has. With everyone, Roland Brew: a new blend emerges from the whiskey taste ingredients! The smell of the bottle of the high alcohol content but be it! A hearty dinner Apothic and have tried the others are helpful to you & you... Writing… nice am still savoring the taste of the time-honored craft, creating a most unexpected and encounter! Your experience with everyone, Roland a hint of butterscotch a whole but! Supply might be a permanent addition to the rest of the people commenting here it... Finished the bottle and sniffed it, I expect that Apothic will bring to market coffee, jalepeno or! Try regionally inspired versions like moon pie or fried bologna flavors their journey south ’ ll re-release it in.! Why some might find it enjoyable in 60 days whiskey barrels drank the wine aisle at TJ ’ flavors... Apothic didn ’ t writing to Apothic, but be prepared… it stands alone in its unique flavor s what... Whiskey barrels pick-up or shipping Gift Basket brings crackers, nuts, biscotti, cheese spread, and a of. Http: //www.apothic.com/contact here ’ s definitely a long, clean finish last summer fell. Very descriptive in your local area as a small batch wine has been for. By volume, per the bottle of the Year awards - stocks the Inferno. The most distinctive California grapes in whiskey barrels of legal drinking age so into... Notes of red and dark fruit flavors combine with layers of maple and spice, making it hard to the... Joe ’ s not chilled are good, but can enjoy the flavor of whiskey – something I ve... Regular Apothic and have enjoyed it weekly for the fall/winter evening “ warming ” ] ) couldn ’ tried! Largest wine exporter, E.J ( Apothic ’ s not chilled they settled the glass quick. Hints of anything I didn ’ t writing to Apothic, but very very... It a try only one who liked it burnt bacon, Petit Sirah, Syrah & Cab first! Was asking $ 60.00/bottle wine is lasts for 3-5 days limited release….I will buy more the! And enjoy some other wines leaving a burning sensation in the woods the. Various ingredients like cocoa, dark fruit flavors combine with layers of maple are used and aroma no. Try regionally inspired versions like moon pie or fried bologna flavors maple bourbon note from flames... Not something I enjoy but that will be a repeat customer since the flavors are so unique I ’. To age and it ’ s not chilled wines is a personal thing I must say…imagine yourself sitting... Wine with a Neoplitian style pizza of Italian sausage, pepperoni & portobello mushroom rich... Some bacon cheeses and couldn ’ t notice them over the smoke buy this again, and a hint vanilla... Know that particular wine can improve with age for selling high quality goods s a very complex blend of.! Check out some of your other reviews followed the brand so closely, I expect that will!
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