Basic Keto Pancakes

Directions

11. Melt coconut oil over low-medium heat.

22. Mix eggs, vanilla extract, melted oil, stevia and swerve using a hand whisk. Keep some of the oil to grease the pan.

33. Add coconut flour, baking soda and cream of tartar. mix well until combined. Add a splash of water if too thick.

44. Grease a pan and pour enough batter to create 2 small pancakes for each serving.

55. Cook on low heat for about 5 minutes, until the top of the cakes starts to firm up. Flip and repeat on the other side for about a minute.

66. Top with your favorite low carb toppings such as sugar-free syrup, or whipped cream.