Basic Keto Pancakes

By ChefYeti  , , , ,     

November 8, 2016

A low-carb version of a favorite American breakfast!

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 2 servings


11. Melt coconut oil over low-medium heat.

22. Mix eggs, vanilla extract, melted oil, stevia and swerve using a hand whisk. Keep some of the oil to grease the pan.

33. Add coconut flour, baking soda and cream of tartar. mix well until combined. Add a splash of water if too thick.

44. Grease a pan and pour enough batter to create 2 small pancakes for each serving.

55. Cook on low heat for about 5 minutes, until the top of the cakes starts to firm up. Flip and repeat on the other side for about a minute.

66. Top with your favorite low carb toppings such as sugar-free syrup, or whipped cream.


2 large eggs

1/6 cup coconut flour

2 tbs coconut oil

1 tsp vanilla extract

1/4 tsp baking soda

1/2 tsp cream of tartar


1 tbs erythritol or swerve

4-10 drops liquid stevia


Nutrition Facts

Serving Size2 small cakes
Calories227 kcal
Sodium210 mg
Potassium149 mg
Protein8 grams
Sugar0.93 grams
Total Fat19.9 grams
Saturated Fat14.7 grams
Total Carbohydrates3.4 grams
Dietary Fiber1.8 grams

2 Reviews


January 12, 2019

No binding agent it just falls apart.

C goode

January 12, 2019

It’s a crumbly mess.

All fields are required to submit a review.