0 Full-screen Deep South BBQ Sauce By ChefYeti Side American Simmer October 18, 2016 Even if you are on a diet, sauces almost always get a pass, even those with sugar. This one, used in moderation, goes great with any BBQ dish! Prep: 5 mins Cook: 20 mins Yields: about 7 cups of sauce Directions 11. In a large saucepan over medium heat, mix together all of the wet ingredients, then add the seasonings. 22. Bring to a boil and then reduce the heat to low and simmer for at least 20 minutes (or up to an hour), stirring occasionally. The sauce will thicken as it cools. 33. Remove from heat and use as desired. The sauce can also be frozen and used for later! Ingredients 2 C unsweetened ketchup 2 C unsweetened tomato sauce 1 1/4 C brown sugar 1 1/4 C red wine vinegar 1/2 C unsulphured molasses 2 tbs butter, cut into small pieces 4 tsp hickory flavored liquid smoke 1/2 tsp onion powder 1/2 tsp garlic powder 1/4 tsp chili powder 1 tsp paprika 1/2 tsp celery seed 1/4 tsp ground cinnamon 1/2 tsp cayenne pepper 1 tsp salt 1 tsp coarsely ground pepper close full screen 00:00 0 Reviews Cancel reply Your review ...All fields are required to submit a review.Your name ... Your email ... Save my name, email, and website in this browser for the next time I comment.