September 21, 2016
Keto cornbread is a delicious alternative to your standard cornbread recipes that are chalk full of carbs. Each muffin with this recipe will be between 2 and 3 effective carbs per muffin.
Looking to try a delicious low carbohydrate and yet still healthy muffin? This is your recipe.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 12
1Preheat oven to 350 degrees
2Add the dry ingredients in one bowl
3Mix wet ingredients in a separate bowl - Whisk until sour cream has blended. You may have to melt the butter
4Combine bowls into one and stir
5Place batter into a baking tin (Or muffin tin)
6Cook in oven for 20-25 minutes at 350 degrees. 20 Minutes
This recipe is Keto friendly! For a slightly tastier variation feel free to take out the protein powder and replace with more almond flour. This makes the muffin a lot more moist and fluffy. It may go up a bit in effective carbs but it goes up even more in taste.